I’ve been helping a small food distribution business review its warehousing and supply chain partners, and several customers have recently asked whether they follow global food safety initiative gfsi recognized standards. It made us realize how much attention food safety and compliance receive today, especially when working with larger retailers and manufacturers. We’re trying to understand whether GFSI certification is becoming a standard expectation or if it mainly depends on the industry and customer. For those with experience in food production, warehousing, or logistics, has GFSI recognition helped your business build trust or open new opportunities?