Ghee from A2 milk by Vashishti is made using traditional bilona methods from the milk of indigenous desi cows. Slowly churned and gently heated, it preserves its natural nutrients, rich aroma, and grainy texture. This pure A2 ghee is free from chemicals and preservatives, making it ideal for daily cooking, improved digestion, stronger immunity, and wholesome family nutrition rooted in age-old Indian tradition.